#Creation Incentive Program Partition Cash The following are the food and restaurant recommendations in Solihar, UK: Food recommendation - Traditional British cuisine: English breakfast includes fried eggs, bacon, sausage, roast tomatoes, etc.; fish and chips, fried fish tender in the outer and inner with coarse chips; There is also an English afternoon tea with fine snacks and aromas. - Indian cuisine: such as curry dishes, such as chicken curry, lamb curry, etc., with Indian rice or pancakes, curry is rich in flavor and flavor. - Seafood cuisine: you can taste fresh fish, shrimp, shellfish and other ingredients, such as grilled salmon, fried shrimp and so on.- Italian cuisine: classic pasta, pizza, and Italian oyster rice, such as meat sauce noodles, margarita pizza, etc. Restaurant recommendation - Grace and Savour at Hampton Manor: is a Michelin one-star restaurant, providing modern English dishes, exquisite dishes, elegant environment .- Loch Fyne Restaurant and Bar: seafood-based, fresh ingredients, friendly service, signature dishes include grilled lobster, fried salmon, etc. .- Miller & Carter Solihull: a steak restaurant, providing high-quality steak, as well as burgers, ribs and other cuisines, The store has a comfortable environment and good service. .- The Delhi: Modern Indian restaurant, authentic decoration, diverse dishes, rich curry dishes, and traditional Indian snacks..- Eros Restaurant: Mainly Mediterranean cuisine, there are Italian salads, salmon, pizza, and Greek dishes such as roast lamb, etc., the atmosphere is relaxed and pleasant. - Côte Brasserie Solihull: French restaurant, serving classic French dishes, such as French snails, steak chips, etc., suitable for leisure dining and romantic dating .- The Malt Shovel Barston: award-winning contemporary British restaurant, providing traditional English dishes, such as fish and chips, shepherd pie, etc., warm environment, with rural style .- Little Italy: Italian restaurant, Authentic Italian cuisine including pasta, pizza, Italian sauté and so on.